INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE SALT CAROB BEAN GUM) SUGAR HEAVY CREAM GRAHAM (ENRICHED FLOUR [WHEAT FLOUR NIACIN REDUCED IRON VITAMIN B1 [THIAMIN MONONITRATE] VITAMIN B2 [RIBOFLAVIN] FOLIC ACID) INVERT SUGAR WHOLE WHEST FLOUR VEGETABLE OIL [SOYBEAN PALM AND PALM KERNEL OIL) CONTAINS 2% OR LESS OF BAKING SODA SALT HONEY) EGGS (EGGS CITRIC ACID) CHEESE (PASTEURIZED CULTURED SKIM MILK MILK PROTEIN MICROBIAL RENNET) MARGARINE (SOYBEAN OIL PALM OIL WATER MONO AND DIGLYCERIDES SOYBEAN LECITHIN SODIUM BENZOATE NATURAL BUTTER FLAVOR ANNATTO COLOR VITAMIN A PALMITATE) CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH ENRICHED WHEAT FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID MALTED BARLEY FLOUR) NATURAL & ARTIFICIAL FLAVORS WATER POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES) SOYBEAN LECITHIN. CONTAINS: MILK EGGS WHEAT SOY. MANUFACTURED IN A FACILITY THAT USES MILK EGGS WHEAT SOY PEANUTS AND TREENUTS.