INGREDIENTS: CREAM CHEESE ( PASTEURIZED MILK AND CREAM CHEESE CULTURE SALT CAROB BEAN GUM ) SUGAR HEAVY CREAM CAKE BASE ( SUGAR ENRICHED WHEAT FLOUR ( WHEAT FLOUR NIACIN IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ) DEXTROSE CELLULOSE SOYBEAN OIL WHEAT GLUTEN LEAVENING (SODIUM BICARBONATE SODIUM ACID PYROPHOSPHATE ) WHEY SALT XANTHAN GUM GUAR GUM NATURAL FLAVOR) EGGS ( EGGS CITRIC ACID ) CHEESE ( PASTEURIZED CULTURED SKIM MILK MILK PROTEIN MICROBIAL RENNET ) CORNSTARCH CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: SOYBEAN OIL WATER EGGS NATURAL VANILLA FLAVOR WATER VANILLA BEAN EXTRACTIVES SOYBEAN LECITHIN. CONTAINS:MILK WHEAT EGGS SOY. PROCESSED IN A FACILITY THAT USES MILK WHEAT EGGS SOY NUTS AND TREE NUTS.