INGREDIENTS: CINNAMON ROLL: ENRICHED FLOUR ( WHEAT FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ) CINNAMON FILLING ( WATER HIGH FRUCTOSE CORN SYRUP SUGAR BROWN SUGAR MODIFIED FOOD STARCH SPICE AGAR AGAR GLUCONO-DELTA-LACTONE PRESERVATIVES [ POTASSIUM SORBATE SODIUM BENZOATE ] SALT NATURAL AND ARTIFICIAL FLAVORS [ MILK ] ) EGG WATER UNSALTED BUTTER MILK WITH VITAMIN D ADDED SUGAR YEAST CONTAINS 2 PERCENT OR LESS OF: DOUGH CONDITIONER ( WHEAT FLOUR SALT NONFAT DRY MILK DATEM ENZYME BLEND [ SODIUM CHLORIDE CALCIUM SULFATE AND CALCIUM SILICATE { ANTI-CAKING } WHEAT STARCH ENZYME PREPARATION SUNFLOWER OIL ] SOYBEAN OIL SOY LECITHIN DEXTROSE ASCORBIC ACID ). STRUESEL: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR NIACIN IRON AS FERROUS SULFATE THIAMINE MONONITRATE ENZYME RIBOFLAVIN FOLIC ACID) SUGAR PALM OIL MOLASSES SALT ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS). ICING: SUGAR WATER CORN SYRUP AGAR ARTIFICIAL COLOR POTASSIUM SORBATE ( PERSERVATIVE ) CITRIC ACID NATURAL AND ARTIFICIAL FLAVOR LOCUST BRAN GUM MONO AND DIGLYCERIDES. STRUDEL: ENRICHED BLEACHED FLOUR ( WHEAT FLOUR MALTED BARLEY FLOUR NIACIN REDUCED IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID ) SUGAR VEGETABLE SHORTENING ( PALM OIL ). CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT WATER NATURAL AND ARTIFICIAL FLAVOR ARTIFICIAL COLOR ( YELLOW 5 AND YELLOW 6 ). CONTAINS: EGG WHEAT MILK SOYBEANS. PROCESSED IN AN ENVIRONMENT THAT USES PEANUTS TREE NUTS EGGS MILK SOY AND WHEAT