INGREDIENTS: CREAM CHEESE ( PASTEURIZED MILK AND CREAM CHEESE CULTURE SALT CAROB BEAN GUM ) SUGAR FUDGE OIL (SOYBEAN OIL COCOA CORN SYRUP SOLIDS SOY LECITHIN SALT ) EGGS FONDANT ( SUGAR CORN SYRUP ) WHEAT FLOUR ENRICHED ( WHEAT FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID MALTED BARLEY FLOUR ) SHORTENING ( PALM OIL MONO AND DIGLYCERIDES POLYSORBATE60) DARK CHOCOLATE (SUGAR VEGETABLE FAT ( PALM KERNEL AND/OR PALM ) COCOA POWDER PROCESSED WITH ALKALI COCOA POWDER NONFAT DRY MILK WHEY POWDER LACTOSE SOY LECITHIN NATURAL VANILLA EXTRACT ) HEAVY CREAM EGGS ( EGGS CITRIC ACID ) CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: CHEESE ( PASTEURIZED CULTURED SKIM MILK MILK PROTEIN MICROBIAL RENNET ) COCOA POWDER MARGARINE ( SOYBEAN OIL PALM OIL WATER MONO AND DIGLYCERIDES SOYBEAN LECITHIN SODIUM BENZOATE NATURAL BUTTER FLAVOR ANNATTO COLOR VITAMIN A PALMITATE ) WASTER CORN STARCH NATURAL AND ARTIFICIAL FLAVORS POTASSIUM SORBATE AND SODIUM BENZOATE ( AS PRESERVATIVES ) SOYBEAN LECITHIN. CONTAINS: MILK EGGS WHEAT SOY AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS. PROCESSED IN A FACILITY THAT USES MILK WHEAT EGGS SOY NUTS AND TREE NUTS.