INGREDIENTS: CHICKEN ( WHOLE CHICKENS WITHOUT NECKS AND GIBLETS CONTAINING: UP TO 18 PERCENT SOLUTION OF WATER VINEGAR SEA SALT DEXTROSE CARRAGEENAN AND SUGAR { TURBINADO SUGAR WHITE WINE POWDER [ MALTODEXTRIN SAUTERNE WINE SOLIDS SULFUR DIOXIDE ] SPICES HERBS DEHYDRATED GARLIC BUTTER FLAVOR [ MALTODEXTRIN BUTTER FLAVOR ANNATTO TURMERIC ] LEMON JUICE POWDER [ CORN CYRUP SOLIDS LEMON JUICE SOLIDS ] PARSLEY FLAKES CITRIC ACID DEHYDRATED LEMON PEEL ROSEMARY } MAYONNAISE { SOYBEAN OIL WATER EGGS VINEGAR SALT SUGAR LEMON JUICE NATURAL FLAVOR CALCIUM DISODIUM EDTA CELERY KOSHER SALT WHITE PEPPER BLEND OF SALT CHIPOTLE PEPPER SUGAR LIME JUICE POWDER [ MALTODEXTRIN LIME JUICE SOLIDS ] GARLIC POWDER ONION POWDER NATURAL MESQUITE SMOKE FLAVOR SPICE EXTRACTIVES AND LESS THAN 2 PERCENT SILICON DIOXIDE TO PREVENT CAKING } CELERY SALT AND BLACK OR WHITE PEPPER) PEPPER JACK CHEESE ( PASTEURIZED MILK CULTURES SALT ENZYMES JALAPENO PEPPERS ) RITZ CRACKERS ( ENRICHED FLOUR { WHEAT FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE [ VITAMIN B1 ] RIBOFLAVIN [ VITAMIN B2 ] FOLIC ACID } PARTIALLY HYDROGENATED SOYBEAN OIL SUGAR HIGH FRUCTOSE CORN SYRUP SALT LEAVENING { BAKING SODA CALCIUM PHOSPHATE } SOY LECITHIN { EMULSIFIER } MALTED BARLEY FLOUR ) BUFFALO SAUCE ( CAYENNE VINEGAR SALT SOYBEAN OIL TOMATO PASTE WATER SALT SPICE XANTHAM GUM NATURAL BUTTER FLAVOR ) CELERY. CONTAINS: WHEAT MILK SOY AND EGGS. MAY CONTAIN BONES AND/OR CARTILAGE. THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH. KEEP REFRIGERATED.