INGREDIENTS: TUNA SALAD (TUNA ISABELLE'S DRESSING (SOYBEAN OIL WATER EGG YOLKS DISTILLED VINEGAR SUGAR FOOD STARCHMODIFIED CONTAINS LESS THAN 2% OF SALT XANTHAN GUM CELLULOSE GEL AND CELLULOSE GUM PHOSPHORIC ACID MUSTARD SEED POLYSORBATE 60 SODIUM BENZOATE POTASSIUM SORBATE (AS PRESERVATIVES) CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR NATURAL FLAVOR) CELERY ONION POWDER SALT XANTHAN & GUAR GUM SODIUM ALGINATE SPICE SODIUM BENZOATE (PRESERVATIVE) CANOLA OIL) CHEDDAR CHEESE ( PASTEURIZED MILK SALT RENNET ENZYEMES ) RED GRAPES RITZ CRACKERS ( ENRICHED FLOUR ( WHEAT FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE [ VITAMIN B1 ] RIBOFLAVIN [ VITAMIN B2 ] FOLIC ACID ) PARTIALLY HYDROGENATED SOYBEAN OIL SUGAR HIGH FRUCTOSE CORN SYRUP SALT LEAVENING ( BAKING SODA CALCIUM PHOSPHATE ) SOY LECITHIN ( EMULSIFIER ) MALTED BARLEY FLOUR ). CONTAINS: EGG SOY FISH ( TUNA ) WHEAT AND MILK KEEP REFRIGERATED THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH.