INGREDIENTS: FILLING: WHOLE MILK RICOTTA CHEESE ( WHOLE MILK WHEY CREAM SKIM MILK VINEGAR SALT AND XANTHAN GUM LOCUST BEAN GUM GUAR GUM ) IMPORTED PARMESAN ( PASTEURIZED PARTLY SKIMMED COW’S MILK CHEESE CULTURE SALT AND ENZYMES ) IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP’S MILK RENNET SALT) MOZZARELLA CHEESE (PASTEURIZED WHOLE AND PART SKIM MILK CHEESE CULTURE SALT ENZYMES ) TOMATO SAUCE ( TOMATOES ONIONS OLIVE OIL SUNFLOWER OIL CARROT PUREE GARLIC PUREE SALT BASIL SPICES CITRIC ACID ) AND SPICES. DOUGH: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED ( DURUM WHEAT FLOUR NIACIN FERROUS SULFATE THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID ) WHOLE EGGS AND WATER. MARINARA SAUCE ( CRUSHED TOMATOES WATER DICED TOTATOES TOTMOTO PASTE ONION GARLIC SUGAR MODIFIED CORN STARCH GRANULATED ONION GRANULATED GARLIC OREGANO MARJORAM BLACK PEPPER ) SHREDDED DOMESTIC PARMESAN ( CULTURED PASTEURIZED COW MILK SALT RENNET ENZYMES ) . THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH. ALLERGENS: CONTAINS EGGS MILK AND WHEAT.

Ingredients: Tomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Basil, Spices, Citric Acid, Xanthan Gum), Filling: Whole Milk Ricotta Cheese (Whole Milk, Cream, Skim Milk, Vinegar, Salt, and Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizer}), Parmesan Cheese (Cultured Milk, Enzymes, Salt) Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (Pasteurized Whole and Part Skim Milk, Cheese Cultures, Salt, Enzymes) Salt, Spices. Cooked Pasta (Durum Wheat Flour Enriched {Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid} Water, Whole Eggs, and Beta Carotene)