INGREDIENTS: HEAVY CREAM ( CREAM MILK SOLIDS CELLULOSE GEL CARRAGEENAN CELLULOSE GUM ) SWEETENED STRAWBERRIES ( STRAWBERRIES SUGAR ) WATER SUGAR ENRICHED WHEAT FLOUR ( WHEAT FLOUR NIACIN IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ) EGGS ICING SUGAR ( SUGAR CORN STARCH ) CANOLA OIL MODIFIED CORN STARCH NONFAT DRY MILK BAKING POWDER ( SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE MODIFIED CORN STARCH MONOCALCIUM PHOSPHATE CALCIUM SULFATE ) MODIFIED TAPIOCA STARCH ALGINATE BLEND ( SODIUM ALGINATE SUGAR SODIUM POLYPHOSPHATE DICALCIUM PHOSPHATE ) SALT LEMON JUICE CONCENTRATE ALGINATE BLEND ( TETRASODIUM DIPHOSPHATE SODIUM ALGINATE ) XANTHAN GUM NATURAL FLAVOR. TOPPING: WATER PALM KERNEL AND PALM OIL SUGAR CORN SYRUP DEXTROSE CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: SODIUM CASEINATE ( A MILK DERIVATIVE ) GUM ARABIC CARBOHYDRATE GUM SALT NATURAL FLAVOR ( CONTAINS MILK INGREDIENTS ) RICE EXTRACT XANTHAN GUM COLORED WITH BETA CAROTENE. INGREDIENTS WATER CORN SYRUP SUGAR PECTIN CITRIC ACID XANTHAN GUM SODIUM CITRATE ARTIFICIAL FLAVOR POTASSIUM SORBATE ( PRESERVATIVE ) PAPRIKA ( COLOR ) SODIUM META-BISULFITE ( PRESERVATIVE ). CONTAINS: MILK WHEAT EGG. PROCESSED IN A FACILITY THAT USES PEANUTS TREE NUTS EGG MILK SOY AND WHEAT