INGREDIENTS: WATER FONDANT ( SUGAR CORN SYRUP WATER ) SHORTENING ( PALM OIL MODIFIED PALM OIL ) WHIPPED CREAM TOPPING ( WATER VEGETABLE SHORTENING ( PARTIALLY HYDROGENATED PALM KERNEL OIL HYDROGENATED COCONUT ) SUCROSE CORN SYRUP NON FAT MILK SOLIDS SORBITAN MONOSTEARATE CARRAGEENAN POLYSORBATE 80 SOY LECITHIN POLYSORBATE 60 ( NATURAL AND ARTIFICIAL VANILLA FLAVORS AND ANNATTO ( FOR COLOR ) ) WHEAT FLOUR ( BLEACHED WHEAT FLOUR ENRICHED ( NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ) MALTED BARLEY FLOUR POTASSIUM BROMATE ) SUGAR CUSTARD BASE ( FOOD STARCH - MODIFIED DEXTROSE SALT TITANIUM DIOXIDE CONTAINS 2 PERCENT OR LESS OF CARRAGEENAN GLUCONO DELTA LACTONE SODIUM BENZOATE ( A PRESERVATIVE ) POTASSIUM SORBATE ARTIFICIAL FLAVOR YELLOW 5 YELLOW 6 ) FLAKEMOR ( PARTIALLY HYDROGENATED SOYBEAN AND SOYBEAN OILS WATER SALT MONO AND DI-GLYCERDIES LECITHIN ARTIFICIAL FLAVOR ) BUTTER WHEAT FLOUR ( WHEAT FLOUR NIACIN IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID ) SEMI-SWEET CHOCOLATE CHUNKS ( SUGAR CHOCOLATE LIQUOR COCOA BUTTER DEXTROSE SOY LECITHIN ( AN EMULSIFIER ) VANILLIN ( AN ARTIFICIAL FLAVOR ) ) CONFECTIONER SUGAR ( SUGAR CORNSTARCH ) WHOLE EGGS HEAVY CREAM ( HEAVY CREAM SKIM MILK CONTAINS LESS THAN 1 PERCENT OF EACH OF THE FOLLOWING INGREDIENTS: MONO AND DIGLYCERIDES POLYSORBATE 80AND CARRAGEENAN ) EGG WHITES CORN SYRUP WHITE VANILLA CONCENTRATE ( PROPYLENE GLYCOL WATER VEGETABLE GUM ) SALT ( SALT YELLOW PRUSSIATE OF SODA ) BAKING SODA ( BAKING SODA: SODIUM BICARBONATE ) BUTTER FLAVOR ( BUTTER FLAVOR PROPYLENE GLYCOL WATER VEGETABLE GUM ) CONTAINS:EGGS MILK SOY SOYBEANS WHEAT PROCESSED IN A FACILITY THAT USES MILK WHEAT EGGS SOY NUTS AND TREE NUTS.