INGREDIENTS: HEAVY CREAM ( CREAM MILK SOLIDS CELLULOSE GEL CARRAGEENAN CELLULOSE GUM ) SUGAR WATER ENRICHED WHEAT FLOUR ( WHEAT FLOUR NIACIN IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ) EGGS CREAM CHEESE ( CREAM MILK NONFAT MILK SALT GUAR GUM PROPYLENE GLYCOL ALGINATE CARRAGEENAN CAROUB BEAN GUM BACTERIAL CULTURE ) CANOLA OIL ESPRESSO MASCARPONE CREAM CHEESE ( CREAM BUTTER WHEY WHEY PROTEIN CONCENTRATE CAROUB BEAN GUM CITRIC ACID ) ICING SUGAR ( SUGAR CORN STARCH ) FROZEN YOLK MIX ( EGG YOLK SUGAR ) NONFAT DRY MILK BAKING POWDER ( SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE MODIFIED CORN STARCH MONOCALCIUM PHOSPHATE CALCIUM SULFATE ) NATURAL FLAVOR MODIFIED CORN STARCH SALT SEMI-SWEET CHOCOLATE ( SUGAR CHOCOLATE LIQUOR COCOA BUTTER SOY LECITHIN NATURAL FLAVOR ) ALGINATE BLEND ( TETRASODIUM DIPHOSPHATE SODIUM ALGINATE ) XANTHAN GUM. TOPPING: WATER PALM KERNEL AND PALM OIL SUGAR CORN SYRUP DEXTROSE CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: SODIUM CASEINATE ( A MILK DERIVATIVE ) GUM ARABIC CARBOHYDRATE GUM SALT NATURAL FLAVOR ( CONTAINS MILK INGREDIENTS ) RICE EXTRACT XANTHAN GUM COLORED WITH BETA CAROTENE. SUGAR COCOA MASS COCOA BUTTER SOYA LECITHIN NATURAL VANILLA. CONTAINS: MILK WHEAT EGG SOY. PROCESSED IN A FACILITY THAT USES PEANUTS TREE NUTS EGG MILK SOY AND WHEAT