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Eclair
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Eclair

Eclair

1 each
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INGREDIENTS: PASTRY: SUGAR SOYBEAN OIL WHEAT FLOUR ENRICHED ( NIACIN REDUCED IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID ) MALTED BARLEY FLOUR FOOD STARCH-MODIFIED DEXTROSE BUTTER WHOLE EGGS SALT CONTAINS 2 PERCENT OR LESS OF: ARTIFICIAL AND NATURAL FLAVORS CARRAGEENAN EGG WHITES GLUCONO DELTA LACTONE PRESERVATIVES ( SODIUM BENZOATE POTASSIUM SORBATE ) TITANIUM DIOXIDE YELLOW 5 YELLOW 6 VANILLA EXTRACT. CHOCOLATE ICING: SUGAR CORN SYRUP WATER VEGETABLE SHORTENING ( PALM OIL MONO AND DIGLYCERIDES POLYSORBATE 60 ) COCOA ALKALI PROCESSED HYDROGENATED PALM AND PALM KERNEL OIL SOYBEAN OIL CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR CHOCOLATE LIQUOR ( MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK ) SALT SOY LECITHIN TO PRESERVE FRESHNESS ( POTASSIUM SORBATE SODIUM BENZOATE ) POLYSORBATE 60 CITRIC ACID. CONTAINS: WHEAT MILK EGGS SOY PROCESSED IN A FACILITY THAT USES PEANUTS TREE NUTS EGG MILK SOY AND WHEAT.

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