INGREDIENTS: CAKE: SUGAR WATER HEAVY CREAM ( CREAM MILK SOLIDS CELLULOSE GEL CARRAGEENAN CELLULOSE GUM ) ENRICHED WHEAT FLOUR ( WHEAT FLOUR NIACIN IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ) MARGARINE ( MODIFIED PALM OIL MODIFIED PALM KERNEL OIL CANOLA OIL WATER SALT WHEY VEGETABLE MONOGLYCERIDES SOY LECITHIN CITRIC ACID NATURAL FLAVOR VITAMIN A PALMITATE COLORED WITH BETA-CAROTENE CHOLECALCIFEROL ) ICING SUGAR ( SUGAR CORN STARCH ) EGGS COCOA POWDER CANOLA OIL SOUR CREAM ( MILK CREAM NONFAT MILK GUAR GUM PROPYLENE GLYCOL ALGINATE CARRAGEENAN CAROUB BEAN GUM XANTHAN GUM BACTERIAL CULTURE CHYMOSIN PREPARATION ) UNSWEETENED CHOCOLATE BLACKSTRAP MOLASSES FANCY MOLASSES MODIFIED CORN STARCH SODIUM BICARBONATE EGG WHITES SALT ALGINATE BLEND ( TETRASODIUM DIPHOSPHATE SODIUM ALGINATE ) NATURAL FLAVOR. FUDGE ICING: SUGAR CORN SYRUP WATER VEGETABLE SHORTENING ( PALM OIL MONO AND DIGLYCERIDES POLYSORBATE 60 ) COCOA ALKALI PROCESSED HYDROGENATED PALM AND PALM KERNEL OIL SOYBEAN OIL CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR CHOCOLATE LIQUOR ( MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK ) SALT SOY LECITHIN TO PRESERVE FRESHNESS ( POTASSIUM SORBATE SODIUM BENZOATE ) POLYSORBATE 60 CITRIC ACID. CHOCOLATE STICK: SUGAR COCOA BUTTER UNSWEETENED CHOCOLATE WHOLE MILK POWDER MILKFAT SOY LECITHIN (AN EMULSIFIER) NONFAT DRY MILK NATURAL VANILLA EXTRACT. CONTAINS: MILK WHEAT SOY EGGS PROCESSED IN A FACILITY THAT USES PEANUTS TREE NUTS EGG MILK SOY AND WHEAT.