INGREDIENTS: CROISSANT: ENRICHED FLOUR ( WHEAT FLOUR NIACIN REDUCED IRON ASCORBIC ACID ADDED AS A DOUGH CONDITIONER THIAMINE MONONITRATE RIBOFLAVIN ENZYME FOLIC ACID ) WATER BUTTER ( CREAM ) SUGAR YEAST WHEY POWDER WHEAT GLUTEN SALT LIQUID WHOLE EGG NATURAL FLAVOR XANTHAN GUM ASCORBIC ACID ENZYMES. STRAWBERRIES BLUEBERRIES RASPBERRIES BLACKBERRIES. ALPINE FILLING: WATER HIGH FRUCTOSE CORN SYRUP MODIFIED CORN STARCH VEGETABLE SHORTENING ( PALM OIL MONO AND DIGLYCERIDES POLYSORBATE 60 ) CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: SALT NATURAL AND ARTIFICIAL FLAVOR ( CONTAINS MILK INGREDIENTS ) COLORED WITH ( TITANIUM DIOXIDE ) TO PRESERVE FRESHNESS ( POTASSIUM SORBATE ) PHOSPHORIC ACID ARTIFICIAL COLORS ( YELLOW 5 YELLOW 6 RED 40 ). WHIPPED TOPPING: WATER PALM KERNEL AND PALM OIL SUGAR CORN SYRUP DEXTROSE CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: SODIUM CASEINATE ( A MILK DERIVATIVE ) GUM ARABIC CARBOHYDRATE GUM SALT NATURAL FLAVOR ( CONTAINS MILK INGREDIENTS ) RICE EXTRACT XANTHAN GUM COLORED WITH BETA CAROTENE. POWDERED SUGAR: DEXTROSE CORN STARCH BLEND OF PARTIALLY HYDROGENATED VEGETABLE SHORTENING ( MAY CONTAIN SOYBEAN AND OR COTTONSEED OIL ) PURE AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT MILK EGGS PROCESSED IN A FACILITY THAT USES PEANUTS TREE NUTS EGG MILK SOY AND WHEAT