Your culinary wingman. Small batch crafted. Gluten free. Made with natural flavors. Seasons 3 lbs of veggies. Great for grilling. A savory herb and cheese blend with a hint of lemon for acorn squash, butternut squash and other veggies. Lots of flavor inside - packet makes 3 batches. Get tips, videos and delish recipes from Your Culinary Wingman. urbanaccents.com. We've got your back in the kitchen. Made from 100% recyclable material. Please recycle.

Salt, Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Dehydrated Onion And Garlic, Black Pepper, Rosemary, Thyme, Sugar, Maltodextrin, Natural Flavors (milk), Whey Solids, Citric Acid, Natural Lemon Flavor, Yeast Extract And Less Than 2% Silicon Dioxide Added To Prevent Caking.

Single Batch Recipe: 1 acorn or butternut squash; 3 tbsp olive oil; 1 tbsp butter (melted); 1 tbsp seasoning. Preheat oven to 350 degrees F. Cut squash in half lengthwise, remove seeds, then cut into half-moon slices about 1/2 inch thick. Place in a single layer on a rimmed cookie sheet. Mix together melted butter, olive oil and 1 tbsp of seasoning. Drizzle over squash slices and toss to coat all sides. Roast for 25 minutes or until tender, turning halfway through. Great seasoning for potatoes and other hearty vegetables.