Seasons 3 lbs of veggies. Your culinary wingman. Small batch crafted. Gluten free. Made with natural flavors. Great for grilling. Delicious warming flavor of balsamic vinegar and caramelized onion for brussels sprouts and other veggies. Lots of flavor inside - packet makes 3 batches. Get tips, videos and delish recipes from Your Culinary Wingman. urbanaccents.com. We've got your back in the kitchen. Made from 100% recyclable material. Please recycle.

Sea Salt, Dehydrated Onion & Garlic, Brown Sugar, Black Pepper, Rosemary, Thyme, Vinegar Powder (maltodextrin, White Distilled Vinegar, Balsamic Vinegar), Sherry Wine Powder (maltodextrin, Sherry Wine Solids), Malic Acid, Ascorbic Acid, Natural Flavor, Yeast Extract And Less Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids.

Single Batch Recipe: 1 lb brussels sprouts; 3 tbsp olive oil; 1 tbsp butter (melted); 1 tbsp seasoning. Preheat oven to 350 degrees F. Trim stem of brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. Mix together melted butter, olive oil and 1 tbsp seasoning. Drizzle over brussels sprouts and toss to coat all sides. Roast for 25-30 minutes or until tender and charred, turning halfway through. Great seasoning for potatoes and other hearty vegetables.