Made with natural flavors. Seasons 3 lbs of veggies. Great for grilling. Your culinary wingman. Small batch crafted. Gluten free. Complex flavor of Manchego cheese & warm roasted garlic for cauliflower, potatoes and other veggies. Lots of flavor inside - packet makes 3 batches. Get tips, videos and delish recipes from your culinary wingman. Urbanaccents.com. We've got your back in the kitchen.

Dehydrated Onion & Garlic, Natural Cheese Flavor (manchego Cheese [pasteurized Milk, Cheese Culture, Enzymes], Whey, Corn Syrup Solids, Salt), Sea Salt, Spices (black Pepper, Parsley), Nonfat Dry Milk, Dehydrated Bell Peppers, Organic Cane Sugar, Natural Flavors, Yeast Extract, Lactic Acid, And Less Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids.

Single Batch Recipe: 1 medium head of cauliflower; 1 tbsp olive oil; 1 tbsp butter, melted; 1-1/2 tbsp seasoning. Preheat oven to 450 degrees F. Slice cauliflower into 1/2-inch steaks and place in a single layer on a rimmed baking sheet. Mix together olive oil, melted butter and seasoning. Brush onto both sides of cauliflower steaks. Roast for 20 minutes or until tender, turning halfway through. Great seasoning for potatoes and other hearty vegetables.