INGREDIENTS: SUGAR CAKE BASE ( SUGAR BLEACHED ENRICHED WHEAT FLOUR ( WHEAT FLOUR NIACIN IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ) CORN SYRUP SOLIDS FOOD STARCH-MODIFIED COCOA PROCESSED WITH ALKALI CARAMEL COLOR NONFAT DRY MILK SALT SOYBEAN OIL DISTILLED MONOGLYCERIDES CELLULOSE LEAVENING ( SODIUM BICARBONATE SODIUM ALUMINUM PHOSPHATE ) SOY FLOUR EMULSIFIER ( PROPYLENE ESTERS MONO AND DIGLYCERIDES SODIUM STEAROYL LACTYLATE TRICALCIUM PHOSPHATE ) SODIUM PROPIONATE ( PRESERVATIVE ) GUAR GUM NATURAL AND ARTIFICIAL FLAVORS SPICE RED 40 ) SHORTENING ( PALM OIL MONO AND DIGLYCERIDES POLYSORBATE60 ) WATER EGGS CHOCOLATE SHAVINGS ( COCOA MASS SUGAR COCOA BUTTER SUTTER OIL SOYA LECITHIN VANILLA POWDER ) COCOA POWDER PROCESSED WITH ALKALI MARGARINE ( SOYBEAN OIL PALM OIL WATER MONO AND DIGLYCERIDES SOYBEAN LECITHIN SODIUM BENZOATE ADDED AS A PRESERVATIVE LACTIC ACID NATURAL BUTTER FLAVOR ANNATTO COLOR VITAMIN A PALMITATE ) SOYBEAN OIL SHORTENING ( SOYBEAN OIL MONO AND DIGLYCERIDES PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS GLYCERYL-LACTO ESTERS OF FATTY ACIDS ) DARK CHOCOLATE ( SUGAR VEGETABLE FAT ( PALM KERNEL AND/OR PALM ) COCOA POWDER PROCESSED WITH ALKALI COCOA POWDER NONFAT DRY MILK WHEY POWDER LACTOSE SOY LECITHIN NATURAL VANILLA EXTRACT ) BLEACHED WHEAT FLOUR CORN SYRUP CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS POTASSIUM SORBATE & SODIUM BENZOATE ( AS PRESERVATIVES ) SOYBEAN LECITHIN. CONTAINS: MILK EGGS WHEAT SOY AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS. PROCESSED IN A FACILITY THAT USES MILK WHEAT EGGS SOY NUTS AND TREE NUTS