INGREDIENTS: CAKE: CHERRY FILLING ( CHERRIES WATER SUGAR MODIFIED CORN STARCH DEXTROSE COLOR CITRIC ACID SALT ERYTHORBIC ACID LOCUST BEAN GUM XANTHAN GUM CARRAGEENAN NATURAL FLAVOR ) HEAVY CREAM ( CREAM MILK SOLIDS CELLULOSE GEL CARRAGEENAN CELLULOSE GUM ) SUGAR WATER EGGS ENRICHED WHEAT FLOUR ( WHEAT FLOUR NIACIN IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ) CANOLA OIL COCOA POWDER ICING SUGAR ( SUGAR CORN STARCH ) MODIFIED CORN STARCH BLACKSTRAP MOLASSES FANCY MOLASSES SEMI-SWEET CHOCOLATE ( SUGAR CHOCOLATE LIQUOR COCOA BUTTER SOY LECITHIN NATURAL FLAVOR ) SODIUM BICARBONATE BAKING POWDER ( SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE MODIFIED CORN STARCH MONOCALCIUM PHOSPHATE CALCIUM SULFATE ) CHOCOLATEY COATING ( SUGAR FRACTIONATED PALM KERNEL OIL COCOA POWDER WHEY NONFAT MILK SOY LECITHIN NATURAL FLAVOR ) SALT NATURAL FLAVOR ALGINATE BLEND ( TETRASODIUM DIPHOSPHATE SODIUM ALGINATE ). WHIPPED TOPPING: WATER PALM KERNEL AND PALM OIL SUGAR CORN SYRUP DEXTROSE CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: SODIUM CASEINATE ( A MILK DERIVATIVE ) GUM ARABIC CARBOHYDRATE GUM SALT NATURAL FLAVOR ( CONTAINS MILK INGREDIENTS ) RICE EXTRACT XANTHAN GUM COLORED WITH BETA CAROTENE. CHOCOLATE SHAVINGS: COCOA MASS SUGAR COCOA BUTTER MILKFAT SOYA LECITHIN NATURAL VANILLA. CONTAINS: MILK WHEAT EGGS AND SOY. PROCESSED IN A FACILITY THAT USES PEANUTS TREE NUTS EGG MILK SOY AND WHEAT.