INGREDIENTS: WHEATBERRY BREAD ( ENRICHED WHEAT FLOUR ( FLOUR MALTED BARLEY FLOUR NIACIN REDUCED IRON THIAMINMONONITRATE RIBOFLAVIN FOLIC ACID ) WATER BULGAR WHEAT WHOLE WHEAT FLOUR HIGH FRUCTOSE CORN SYRUP HONEY YEAST WHEAT BRAN WHEAT GLUTEN SOYBEAN OIL CONTAINS 2PERCENT OR LESS OF THE FOLLOWING: SALT RAISIN JUICE CONCENTRATE CALCIUM SULFATE SODIUM STEAROYL LACTYLATE MONOGLYCERIDES ETHOXYLATED MONO- AND DIGLYCERIDES CALCIUM PEROXIDE CALCIUM PROPIONATE ( TO PRESERVE FRESHNESS ) TOPPING: CRACKED WHEAT OATS ) OVEN ROASTED TURKEY ( TURKEY BREAST WATER DEXTROSE SALT SODIUM PHOSPHATE. BRAISED IN VEGETABLE OIL ) ALPINE LACE SWISS CHEESE ( PASTEURIZED MILK SALT RENNET ENZYEMES ) LETTUCE. CONTAINS MILK SOY AND WHEAT. THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH. KEEP REFRIGERATED.