INGREDIENTS: LETTUCE CHICKEN (WHOLE CHICKENS WITHOUT NECKS AND GIBLETS CONTAINING: UP TO 18 PERCENT SOLUTION OF WATER VINEGAR SEA SALT DEXTROSE CARRAGEENAN AND SUGAR { TURBINADO SUGAR WHITE WINE POWDER [ MALTODEXTRIN SAUTERNE WINE SOLIDS SULFUR DIOXIDE ] SPICES HERBS DEHYDRATED GARLIC BUTTER FLAVOR [ MALTODEXTRIN BUTTER FLAVOR ANNATTO TURMERIC ] LEMON JUICE POWDER [ CORN CYRUP SOLIDS LEMON JUICE SOLIDS ] PARSLEY FLAKES CITRIC ACID DEHYDRATED LEMON PEEL ROSEMARY } ) CROUTONS ( ENRICHED BROMATED FLOUR { WHEAT AND MALTED BARLEY FLOUR NIACIN REDUCED IRON THIAMIN MONONITRATE RIBOFLAVIN POTASSIUM BROMATE } WATER NATURAL SOURDOUGH FLAVOR { STARCH NATURAL FLAVORS VEGETABLE SHORTENING LECITHIN } YEAST SALT DOUGH CONDITIONER { WHEAT FLOUR DIACETYL TARTARIC ACID EASTERS OF MONO AND DIGLYCERIDES SOY LECITHIN POTASSIUM BROMATE SOYBEAN OIL L-CYSTEINE ASCORBIC ACID FUNGAL AMYLASE } VEGETABLE OIL { SOY AND/OR PALM AND/OR PALM AND/OR PEANUT AND/OR SUNFLOWER OILS } WHOLE WHEAT WHEAT AND RYE MEAL CARAWAY SESAME AND SUNFLOWER SEEDS WHEAT GERM MOLASSES BROWN SUGAR HONEY SALT SOY OIL OATS BARLEY BUCKWHEAT RYE CORN AND RICE FLOURS MILLET TRITICALE FLAX MEAL ASCORBIC ACID OLIVE OIL RED AND BLACK PEPPER SAGE WHOLE MILK UNSALTED BUTTER ) PARMESAN CHEESE ( MILK CULTURES SALT ENZYMES ) DRESSING ( SOYBEAN OIL WATER EGG YOLK SALT WHITE WINE AND DISTILLED VINEGARS LEMON JUICE CONCENTRATE SPICES { INCLUDING MUSTARD SEED } PARMESAN CHEESE { PART SKIM MILK CHEESE CULTURE SALT ENZYMES } GARLIC ONION OLIVE OIL XANTHAN GUM MOLASSES CORN SYRUP ROSEMARY EXTRACT CARAMEL COLOR SUGAR ANCHOVIES TAMARIND NATURAL FLAVORS ). MAY CONTAIN BONES AND/OR CARTILAGE. CONTAINS: WHEAT SOY MILK AND PEANUTS. THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH. KEEP REFRIGERATED.