INGREDIENTS: WATER CAKE BASE ( SUGAR BLEACHED ENRICHED WHEAT FLOUR ( WHEAT FLOUR NIACIN IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ) CORN SYRUP SOLIDS FOOD STARCH-MODIFIED COCOA PROCESSED WITH ALKALI CARAMEL COLOR NONFAT DRY MILK SALT SOYBEAN OIL DISTILLED MONOGLYCERIDES CELLULOSE LEAVENING ( SODIUM BICARBONATE SODIUM ALUMINUM PHOSPHATE ) SOY FLOUR EMULSIFIER ( PROPYLENE ESTERS MONO AND DIGLYCERIDES SODIUM STEAROYL LACTYLATE TRICALCIUM PHOSPHATE ) SODIUM PROPIONATE ( PRESERVATIVE ) GUAR GUM NATURAL AND ARTIFICIAL FLAVORS SPICE RED 40 ) TOPPING ( WATER PALM KERNEL AND COCONUT OILS HIGH FRUCTOSE CORN SYRUP SUGAR DEXTROSE CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: CARBOHYDRATE GUM POLYSORBATE60 SORBITAN MONOSTEARATE POLYGLYCEROL ESTERS OF FATTY ACIDS ARTIFICIAL FLAVOR SALT SODIUM CITRATE DISODIUM PHOSPHATE XANTHAN GUM NATURAL FLAVOR SOY LECITHIN) SUGAR EGGS WHITE CHOCOLATE ( SUGAR VEGETABLE FAT ( PALM PALM KERNEL ) WHOLE MILK POWDER WHEY POWDER DRY BUTTERMILK LACTOSE SOY LECITHIN NATURAL VANILLA EXTRACT ) SHORTENING ( PALM OIL MONO AND DIGLYCERIDES POLYSORBATE60 ) CREAM CHEESE ( PASTEURIZED MILK AND CREAM CHEESE CULTURE SALT CAROB BEAN GUM ) SOYBEAN OIL SHORTENING ( SOYBEAN OIL MONO AND DIGLYCERIDES PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS GLYCERYL-LACTO ESTERS OF FATTY ACIDS ) COCOA POWDER PROCESSED WITH ALKALI CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: MARGARINE ( SOYBEAN OIL PALM OIL WATER MONO AND DIGLYCERIDES SOYBEAN LECITHIN SODIUM BENZOATE ADDED AS A PRESERVATIVE LACTIC ACID NATURAL BUTTER FLAVOR ANNATTO COLOR VITAMIN A PALMITATE ) BLEACHED WHEAT FLOUR CORN SYRUP CUSTARD ( MODIFIED TAPIOCA STARCH DEXTROSE SALT AND 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: TITANIUM DIOXIDE CARRAGEENAN GLUCONO DELTA LACTONE PRESERVATIVES [POTASSIUM SORBATE SODIUM BENZOATE ) ARTIFICIAL FLAVOR CORN STARCH SILICON DIOXIDE YELLOW 5 YELLOW 6 ) FOOD STARCH-MODIFIED STABILIZER ( SUGAR CORN STARCH XANTHAN GUM SODIUM BICARBONATE CITRIC ACID CAROB BEAN GUM ) NATURAL ARTIFICIAL FLAVORS POTASSIUM SORBATE & SODIUM BENZOATE ( AS PRESERVATIVES ) SOYBEAN LECITHIN. CONTAINS MILK EGGS WHEAT SOY AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS. PROCESSED IN A FACILITY THAT USES MILK WHEAT EGGS SOY NUTS AND TREE NUTS.