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The Fresh Market Maryland Crab Cakes
3 oz
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The Fresh Market Maryland Crab Cakes

The Fresh Market Maryland Crab Cakes

3 oz
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INGREDIENTS: CRAB MEAT ( SAP-SODIUM ACID PHOSPHATE ) MAYONNAISE ( VEGETABLE OIL ( CANOLA AND SOYBEAN ) EGG YOLK WATER CORN SYRUP VINEGAR CONTAIN LESS THAN 2 PERCENT OF: SALT SPICES CALCIUM DISODIUM EDTA TO PROTECT FLAVOR ) ) BREAD CRUMBS ( BLEACHED WHEAT FLOUR DEXTROSE YEAST SALT ) EGGS ( WHOLE EGGS CITRIC ACID WATER ) ONION WORCESTERSHIRE SAUCE ( DISTILLED WHITE VINEGAR MOLASSES SUGAR WATER SALT ONION ANCHOVIES GARLIC CLOVES TAMARIND EXTRACT NATURAL FLAVORINGS CHILI PEPPER EXTRACT ) PEPPERS ( PEPPERS WATER SUGAR VINEGAR SALT CITRIC ACID ASCORBIC ACID CALCIUM CHLORIDE ) LEMON JUICE ( MYERS LEMON JUICE LEMON JUICE AND NATURAL FLAVORS ) CREAM ( HEAVY CREAM LESS THAN 1PERCENT OF CARRAGEENAN POLYSORBATE 80 MONO AND DIGLYCERIDES ) SUGAR SEAFOOD SEASONING BLEND PARSLEY KOSHER SALT MUSTARD FLOUR RED PEPPER CONTAINS: CRUSTACEAN SHELLFISH (CRAB) FISH (ANCHOVIES) WHEAT MILK SOY EGG AND SAP. CAUTION: MAY CONTAIN SHELL FRAGMENTS. ALLERGY NOTICE: PREPARED IN A SHARED ENVIRONMENT WITH PEANUTS TREE NUTS SOY WHEAT DAIRY EGG FISH AND SHELLFISH.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.