INGREDIENTS: SALMON MAYONNAISE ( VEGETABLE OIL ( CANOLA AND SOYBEAN ) EGG YOLK WATER CORN SYRUP VINEGAR CONTAIN LESS THAN 2 PERCENT OF: SALT SPICES CALCIUM DISODIUM EDTA TO PROTECT FLAVOR ) ) BREAD CRUMBS ( BLEACHED WHEAT FLOUR DEXTROSE YEAST SALT ) MONTERREY JACK CHEESE ( PASTEURIZED MILK CHEESE CULTURE SALT ENZYMES ) POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING NATAMYCIN ( A NATURAL MOLD INHIBITOR ) EGGS ( WHOLE EGGS CITRIC ACID WATER ) ONION LIME JUICE ANAHEIM CHILE PEPPER GARLIC WORCESTERSHIRE SAUCE ( DISTILLED WHITE VINEGAR MOLASSES SUGAR WATER SALT ONION ANCHOVIES GARLIC CLOVES TAMARIND EXTRACT NATURAL FLAVORINGS CHILI PEPPER EXTRACT ) KOSHER SALT SPICES. CONTAINS: FISH (SALMON AND ANCHOVIES) SOY EGGS WHEAT MILK. CAUTION: MAY CONTAIN SMALL BONES. ALLERGY NOTICE: PREPARED IN A SHARED ENVIRONMENT WITH PEANUTS TREE NUTS SOY WHEAT DAIRY EGG FISH AND SHELLFISH.