INGREDIENTS: CREAM SUGAR WATER BLEACHED ENRICHED FLOUR ( WHEAT FLOUR NIACIN REDUCED IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID ) WHOLE EGGS CREAM CHEESE ( MILK AND CREAM CHEESE CULTURES SALT CAROB BEAN GUM ) SOYBEAN OIL PALM OIL CONTAINS 2 PERCENT OR LESS OF: COFFEE MILK DRIED WHEY GELATIN NONFAT DRY MILK WHEY CORN STARCH LEAVENING ( SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE MONOCALCIUM PHOSPHATE ) SALT MODIFIED POTATO STARCH MODIFIED WHEAT STARCH NATURAL FLAVOR EGG WHITES SORBITAN MONOSTEARATE CARBOXYMETHYLCELLULOSE CARAMEL COLOR ARTIFICIAL FLAVORS SODIUM STEAROYL LACTYLATE POLYSORBATE 60 XANTHAN GUM MONOGLYCERIDES CITRIC ACID SOY LECITHIN PHOSPHORIC ACID SODIUM PROPIONATE. CONTAINS: EGG MILK SOY WHEAT. ICING: WATER PALM KERNEL AND PALM OIL SUGAR CORN SYRUP DEXTROSE CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: SODIUM CASEINATE ( A MILK DERIVATIVE ) GUM ARABIC CARBOHYDRATE GUM SALT NATURAL FLAVOR ( CONTAINS MILK INGREDIENTS ) RICE EXTRACT XANTHAN GUM COLORED WITH BETA CAROTENE CONTAINS: MILK. PROCESSED IN A FACILITY THAT USES MILK WHEAT EGGS SOY NUTS AND TREE NUTS.