INGREDIENTS: HEAVY CREAM ( CREAM MILK SOLIDS CELLULOSE GEL CARRAGEENAN CELLULOSE GUM ) RASPBERRY FILLING ( SUGAR RASPBERRY PUREE WATER MODIFIED CORN STARCH BLACK CURRANT PUREE RASPBERRY JUICE CONCENTRATE LEMON JUICE CONCENTRATE CITRIC ACID ADIPIC ACID NATURAL FLAVOR SALT XANTHAN GUM POWDERED CELLULOSE ) SUGAR ENRICHED WHEAT FLOUR ( WHEAT FLOUR NIACIN IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ) WATER EGGS WHITE CHOCOLATE ( SUGAR COCOA BUTTER MILK SOY LECITHIN NATURAL FLAVOR ) CANOLA OIL ICING SUGAR ( SUGAR CORN STARCH ) NONFAT DRY MILK BAKING POWDER ( SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE MODIFIED CORN STARCH MONOCALCIUM PHOSPHATE CALCIUM SULFATE ) WHITE CHOCOLATEY COATING ( SUGAR FRACTIONATED PALM KERNEL OIL WHEY NONFAT MILK SOY LECITHIN NATURAL FLAVOR ) MODIFIED CORN STARCH SALT ALGINATE BLEND ( TETRASODIUM DIPHOSPHATE SODIUM ALGINATE ) NATURAL FLAVOR. TOPPING: WATER PALM KERNEL AND PALM OIL SUGAR CORN SYRUP DEXTROSE CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: SODIUM CASEINATE ( A MILK DERIVATIVE ) GUM ARABIC CARBOHYDRATE GUM SALT NATURAL FLAVOR ( CONTAINS MILK INGREDIENTS ) RICE EXTRACT XANTHAN GUM COLORED WITH BETA CAROTENE. INGREDIENTS WATER CORN SYRUP SUGAR PECTIN CITRIC ACID XANTHAN GUM SODIUM CITRATE ARTIFICIAL FLAVOR POTASSIUM SORBATE ( PRESERVATIVE ) PAPRIKA ( COLOR ) SODIUM META-BISULFITE ( PRESERVATIVE ). CONTAINS: MILK WHEAT EGG SOY. PROCESSED IN A FACILITY THAT USES PEANUTS TREE NUTS EGG MILK SOY AND WHEAT