INGREDIENTS: TUNA SALAD (TUNA ISABELLE'S DRESSING (SOYBEAN OIL WATER EGG YOLKS DISTILLED VINEGAR SUGAR FOOD STARCHMODIFIED CONTAINS LESS THAN 2% OF SALT XANTHAN GUM CELLULOSE GEL AND CELLULOSE GUM PHOSPHORIC ACID MUSTARD SEED POLYSORBATE 60 SODIUM BENZOATE POTASSIUM SORBATE (AS PRESERVATIVES) CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR NATURAL FLAVOR) CELERY ONION POWDER SALT XANTHAN & GUAR GUM SODIUM ALGINATE SPICE SODIUM BENZOATE (PRESERVATIVE) CANOLA OIL) CROISSANT ( ENRICHED FLOUR ( WHEAT FLOUR NIACIN REDUCED IRON ASCORBIC ACID THIAMINE MONONITRATE RIBOFLAVIN ENZYME FOLIC ACID ) WATER BUTTER ( CREAM ) YEAST SUGAR WHEAT GLUTEN SALT WHEY POWDER XANTHAN GUM ENZYMES EGG CITRIC ACID ). CONTAINS: EGG FISH ( TUNA ) WHEAT AND MILK KEEP REFRIGERATED THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH.