INGREDIENTS: MOZZARELLA CHEESE ( PASTEURIZED MILK CHEESE CULTURE SALT ENZYMES AND POWDERED CELLULOSE { TO PREVENT CAKING } ) LASAGNA NOODLE ( DURUM WHEAT SEMOLINA { ENRICHED WITH IRON [ FERROUS SULFATE ] AND B VITAMINS [ NIACIN THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID ] } ) MARINARA SAUCE ( VINE-RIPENED FRESH TOMATOES A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL SALT ONIONS SUGAR BLACK PEPPER BASIL OREGANO PARSLEY AND NATURALLY DERIVED CITRIC ACID) HEAVY CREAM ( HEAVY CREAM { CONTAINS LESS THAN 1 PERCENT OF: CARRAGEENAN POLYSORBATE 80 MONO AND DIGLYCERIDES } ) SHRIMP ( SHRIMP SODIUM TRIPOLYPHOSPHATES ) CRAB MEAT (SWIMMING CRAB MEAT SODIUM ACID PYROPHOSPHATE) RICOTTA CHEESE ( PASTEURIZED MILK PASTEURIZED WHEY PASTEURIZED CREAM VINEGAR SALT STABILIZER { MODIFIED FOOD STARCH GUAR GUM CARRAGEENAN } POTASSIUM SORBATE TO PROTECT FLAVOR ) EGG ( WHOLE EGGS CITRIC ACID WATER ) OLIVE OIL ( REFINED OLIVE POMACE OIL AND EXTRA VIRGIN OLIVE OIL ) PARMESAN CHEESE ( PASTEURIZED COW’S MILK CHEESE CULTURE SALT ENZYMES ) LEMON JUICE GARLIC PARSLEY SALT AND PEPPER. CONTAINS: MILK WHEAT EGG SHRIMP CRAB