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The Fresh Market Classic Cheese Artisan Ravioli
9 oz
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The Fresh Market Classic Cheese Artisan Ravioli

The Fresh Market Classic Cheese Artisan Ravioli

9 oz
Ingredients

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Product information

Ingredients

Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [guar Gum, Locust Bean Gum, Xanthan Gum]), Milk, Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Eggs, Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parsley, Black Pepper, Nutmeg. Pasta: Wheat Flour, Water, Eggs, Beta-carotene.

Nutrition Facts

About 2.5 servings per container
Serving size1.00 cup
  • Amount per serving
  • Calories240
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 40mg13%daily value
  • Sodium 270mg12%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 13g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat, milk, eggs

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.