Flatbread Mix: King Arthur Unbleached Flour (wheat Flour, Enzyme), Potato Flour, Brown Sugar, Sea Salt. Za'atar Herb Blend Packet: Spices, Sea Salt, Sumac, Lemon Oil, Natural Flavor. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.

Flatbread in a flash. Makes 8 flatbreads. Soft and flavorful, this irresistible flatbread can be prepared in just about an hour, providing the perfect quick foundation for savory sandwiches and restaurant-quality turnovers. You’ll Need: Dough: 5 Tablespoons (62g) olive oil, divided. 1 Yeast packet, included. 1-1/4 cups (284g) water, hot (115 degrees F to 120 degrees F). Topping: 3 Tablespoons olive oil (37g) or butter, melted (43g). 1 Za'atar herb blend packet, included. Directions: 1. Spread 2 tablespoons (25g) oil on a rimmed baking pan. 2. Stir together flatbread mix, yeast, hot water, and remaining 3 tablespoons (37g) oil in a large bowl until combined. Oil hands then fold sticky dough over onto itself in the bowl for 1 to 2 minutes until smooth; dough will remain tacky. 3. Scoop dough onto the oiled pan. Divide into 8 pieces (about 95g each), shape into balls, and turn to coat in oil. Let rise for 30 minutes, uncovered. 4. Preheat a heavy, dry skillet or grill pan over medium (350 degrees F to 375 degrees F). Pat one piece of dough at a time into a 6 to 7 Inch circle on the baking sheet. 5. Cook for 1% to 2 minutes on each side, stack and wrap in a clean dish towel, and repeat with remaining dough. To add the topping, brush flatbreads with oil or melted butter and sprinkle with Zaatar herb blend before serving warm.

Mix it up with pea & feta flatbread pockets. Fill flatbread dough with a mix of peas, feta, and za'atar for a satisfying and portable snack. BakeWith.Us/MixIt Up.