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Frank's RedHot® Dill Pickle Hot Sauce
5 fl oz
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    Condiments Frank's RedHot® Dill Pickle Hot Sauce hero

      Frank's RedHot® Dill Pickle Hot Sauce

      5 fl oz
      Details
      Ingredients
      Directions

      Picked For You

      Product information

      Details

      The duo we never knew we needed, until now … hot sauce and dill pickle. Meet Frank’s RedHot® Dill Pickle Naturally Flavored Hot Sauce, the ultimate blend of flavor and heat, with a dilly, tangy, pickle-y twist!

      From popcorn chicken to loaded fries, pickle-back wings and more, the pickle-forward flavor of this exciting hot sauce is reason enough alone to use it everywhere you already love hot sauce (or pickle!) flavor. Shake it over popcorn, drizzle over pizza, and slather it onto sandwiches. If you love dill pickles and you love hot sauce, this hot sauce will change your world.

      Ingredients

      Aged Cayenne Red Peppers, Distilled Vinegar, Pickle Juice (water, Distilled Vinegar, Salt, Lactic Acid, Natural Flavor, Turmeric), Water, Salt, Xanthan Gum (thickener), Dill Weed, Natural Flavor, Garlic Powder, Extractives Of Turmeric, Extractives Of Capsicum

      Directions

      Shake well before using.

      Nutrition Facts

      30 servings per container
      Serving size5.00 mL
      • Amount per serving
      • Calories0
        • Total Fat 0g0%daily value
      • Sodium 170mg7%daily value
        • Total Carbohydrate 0g0%daily value
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.