Family 1954 owned. Regenerative farming. Sustainably grown. Grown, milled & packed on our family farm. Growing a legacy of good. Doing what's right is almost never easy, if it was, then everyone would be doing it. Since 1954 Castor River has been the dreamer, the risk taker, and the doer of all things good for our farm, our community, and our planet. Regenerative agriculture allows Castor River to continue this legacy as we grow the best rice money can buy. Castor River isn't simply a brand, it is the realized vision of what is possible when sustainability is the cornerstone of a family farm. The Benefits of Regenerative Farming: Produces nutrient dense food. Improved soil, water & air quality. Lower carbon footprint. Meaningful wildlife habitat. Reduced soil erosion. Lower water usage. Lower arsenic levels. Our Family's Commitment: Within this bag resides so much more than rice, herein lies the culmination of three generations of hard work and sacrifice. Our commitment to healthy soil, food and people has led us to this moment in time. These grains of rice were once only a dream, thank you to our countless loyal customers for making them a reality. All the best.

Long Grain Brown Rice.

Cooking Instructions: Rinse thoroughly. Stove Top: Bring water (broth optional) and a pinch of salt to a rapid boil. Slowly add rice and butter (oil optional). Reduce eat to simmer and cover with a tight fitting lid. Cook about 45 minutes or until rice is tender and water is absorbed. Do not lift the lid or stir during cooking. Remove from heat and let stand for 5 minutes, covered. Fluff with a fork and serve. Rice Cooker: Add all ingredients and set rice cooker according to the manufacturer's direc tions. If the rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and simmer longer. Servings (3/4 cup cooked rice): 2 - 3; Long Grain Rice: 1/2 cup; Water (broth optional): 1 cup; Butter (olive oil optional): 1 tsp. Servings (3/4 cup cooked rice): 4 - 6; Long Grain Rice: 1 cup; Water (broth optional): 2 cups; Butter (olive oil optional): 1 tsp. Servings (3/4 cup cooked rice): 8 - 10; Long Grain Rice: 2 cups; Water (broth optional): 4 cups; Butter (olive oil optional): 1-1/2 tsp.