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Rustichella D'abruzzo Macaroni Product, Italian, Tonnarelli
17.6 oz
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    Dry Pasta Rustichella D'abruzzo Macaroni Product, Italian, Tonnarelli hero

      Rustichella D'abruzzo Macaroni Product, Italian, Tonnarelli

      17.6 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      8-10 min. Tonnarelli (Spaghetti) squid ink.

      Ingredients

      Durum Wheat Semolina, 1.5% Cuttlefish Ink, Water.

      Directions

      The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended ready, add a cup of cold water and drain. Season to taste.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.