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Pasta Toscana Egg Pasta, Pappardelle
8.82 oz
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Pasta Toscana Egg Pasta, Pappardelle

Pasta Toscana Egg Pasta, Pappardelle

8.82 oz
Ingredients
Directions

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Product information

Ingredients

Organic Durum Wheat Semolina, Pausterized Organic Eggs/kg (28,3%)

Directions

Cooking directions. Pour pasta into boiling salted water (each 100g of pasta, 1 It of water). Stir and boil for 5-6 minutes. Drain but not thoroughly. Add your favourite sauce. Mix and serve. Cooking time: 5-6 minutes.

Store in a cool dry place.

Nutrition Facts

4 servings per container
Serving size56.00 g
  • Amount per serving
  • Calories210
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 60mg20%daily value
  • Sodium 20mg1%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 9g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat and egg.

may contain traces of egg and soybeans.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.