No artificial flavors, colors or preservatives. Sourced Non-GMO. New! 100% employee owned. Estd 1790. Just add water. Made with real buttermilk. Make your mornings better. Made with real buttermilk, these soft and fluffy pancakes are loaded with flavor. Extra maple syrup optional! 1 serving = 2 pancakes. kingarthurflour.com. KingArthurBaking.com/low-carb. Follow us! (at)kingarthurbaking. (hashtag)kingarthurbaking. For information on allergens and cross-contact prevention, visit:KingArthurBaking.com/allergen-program. Baker’s Hotline: Call or chat online with our friendly bakers. 855-371-bake (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good.

King Arthur Unbleached Flour (wheat Flour, Malted Barley Flour), Sunflower Oil, Buttermilk, Cane Sugar, Brown Sugar, Baking Powder (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Sea Salt, Wheat Protein.

You'll Need: 4 Inches Pancakes: 6: 1 cup mix; 1/2 cup water. 12: 2 cups; 1 cup. 22: full bag mix; 2 cups water. Directions: 1. Whisk together mix and water. Allow batter to sit for 5 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium-high. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned. For thinner pancakes, add a teaspoon or two of additional water for every 1 cup of pancake mix. For Waffles: In addition to water, add 2 tablespoons vegetable oil for every 1 cup pancake mix. Cook according to waffle iron instructions. Baker’s Tip: For a richer pancake or waffle, combine 2 cups dry mix with 1 egg, 1 cup milk, and 1/4 cup oil (instead of water).