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Nueske's Liver Pate, Smoked, Applewood Smoked
10 oz
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    Dips & Spreads Nueske's Liver Pate, Smoked, Applewood Smoked hero

      Nueske's Liver Pate, Smoked, Applewood Smoked

      10 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Smoked over applewood logs and a special blend of hardwood chips. Since 1933. Family owned & operated. US inspected and passed by Department of Agriculture. www.nueske.com. Please contact Tanya Nueske with questions, comments or suggestions at 1-800-485-4470. www.nueske.com.

      Ingredients

      Pork, Pork Liver, Water, Onions, Smoked Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Sugar, Sodium Lactate, Natural Pork Stock, Natural Spices, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

      Directions

      Preparation & Serving: Spread on crackers or slice for sandwiches.

      Keep refrigerated.

      Nutrition Facts

      5 servings per container
      Serving size2.0 Ounce
      • Amount per serving
      • Calories180
        • Total Fat 13g17%daily value
        • Total FatSaturated Fat 6g30%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 75mg25%daily value
      • Sodium 560mg24%daily value
        • Total Carbohydrate 3g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.