Non GMO Project verified. nongmoproject.org. Old world flatbread. Veggies - not just for toppings! No artificial preservatives. With Rustic Crust, homemade pizza is more than a meal - it's a chance to express yourself with any topping combination you want. Our cauliflower-based pizza crust tastes great and easily bakes just like the other Rustic Crust you love, with the added bonus of getting even more veggies than before into your family's bellies. Crafted with traditional baking methods, using only the finest ingredients, our handmade pizza turn pizza night into a special occasion. 100% Delicious – Guaranteed. If for any reason you are not satisfied with our product, please call us toll free at 888-519-5119 and provide us with the SELL BY date and 4-digit numbers from the front of the package, and we will send a refund or replacement. rusticcrust.com Cauliflower-based pizza crust. Made in the USA.

Cauliflower Puree, Unbleached/unbromated Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Potato Starch, Cultured Wheat Starch, Canola Oil, Yeast, Garlic Powder, Onion Powder, Basil, Enzymes

Baking instructions: Remove & discard freshness pack. Start with our authentic crust. Lightly brush with olive oil & top with favorite ingredients. Preheat oven to 450 degrees F. Reduce heat to 420 degrees F. Place pizza on center rack. Bake for 8-12 minutes.