INGREDIENTS: FILLING: LIGHT CREAM EGGS WHITE CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES SALT ENZYMES POTATO STARCH CORN STARCH DEXTROSE CALCIUM SULFATE) ARTICHOKE STRIPS SPINACH ROASTED RED PEPPERS MILK MODIFIED FOOD STARCH MILK POWDER CORN STARCH SALT GARLIC SPICES. CRUST: WHEAT FLOUR CREAM CHEESE (PASTEURIZED CREAM AND SKIM MILK LACTIC ACIDS SALT GUMS [LOCUST BEAN GUM GUAR GUM XANTHAN GUM]) MARGARINE (PALM OIL PALM FRACTIONS WATER SALT EMULSIFIERS [SOYA LECITHIN DISTILLED MONOGLYCERIDES] NATURAL BUTTER FLAVOUR CITRIC ACID ANTIOXIDANT [SOY-DERIVED MIXED TOCOPHEROL] VITAMIN A AND COLOURING [BETA-CAROTENE]). CONTAINS: MILK EGGS WHEAT AND SOY. THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH.