INGREDIENTS: GROUND TURKEY GREEN PEPPERS PORTABELLA MUSHROOMS RANCH DRESSING (WATER CORN SYRUP MALTODEXTRIN SUGAR MODIFIED FOOD STARCH BUTTERMILK SALT LESS THAN 2 PERCENT OF: SPICES ONION GARLIC SOUR CREAM [CREAM NONFAT MILK CULTURES] NATURAL FLAVOR VEGETABLE OIL [SOYBEAN AND/OR CANOLA] SOY LECITHIN MONOGLYCERIDES ARTIFICIAL COLOR MONOSODIUM GLUTAMATE LACTIC ACID PHOSPHORIC ACID DISODIUM PHOSPHATE WITH POTASSIUM SORBATE SODIUM BENZOATE DL ALPHA TOCOPHEROL TBHQ AND CALCIUM DISODIUM EDTA AS PRESERVATIVES DRIED ONION DRIED GARLIC VINEGAR XANTHAN GUM CULTURED NONFAT MILK) BREADCRUMBS (BREAD CRUMBS (ENRICHED FLOUR [FLOUR MALTED BARLEY NIACIN FERROUS SULFATE THIAMIN MONONITRATE {VITAMIN B1} RIBOFLAVIN {VITAMIN B2} FOLIC ACID] HIGH FRUCTOSE CORN SYRUP PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS] WATER SALT CONTAINS 2 PERCENT OR LESS OF YEAST BROWN SUGAR HONEY MOLASSES SUGAR WHEAT GLUTEN WHEY SOY FLOUR WHOLE WHEAT FLOUR RYE FLOUR CORN FLOUR OAT BRAN CORN MEAL RICE FLOUR POTATO FLOUR BUTTER DOUGH CONDITIONERS [MONO- AND DIGLYCERIDES SODIUM AND/OR CALCIUM STEAROYL LACTYLATE SOY LECITHIN CALCIUM CARBONATE] YEAST NUTRIENTS [AMMONIUM SULFATE CALCIUM SULFATE MONOCALCIUM PHOSPHATE] DISTILLED VINEGAR SKIM MILK BUTTERMILK LACTIC ACID CALCIUM PROPIONATE {PRESERVATIVE} POTASSIUM SORBATE {PRESERVATIVE} ROMANO CHEESE MADE FROM COW'S AND/OR SHEEP'S MLIK [SKIM MILK CHEESE CULTURE SALT ENZYMES] SPICES ONION GARLIC CELERY PAPRIKA {COLOR} PARSLEY OREGANO BLACK PEPPER BASIL FENNEL). CONTAINS: MILK SOY WHEAT. ALLERGY NOTICE: PREPARED IN A SHARED ENVIRONMENT WITH PEANUTS TREE NUTS SOY WHEAT DAIRY EGG FISH AND SHELLFISH.