INGREDIENTS: SALMON CRAB MEAT MAYONNAISE ( VEGETABLE OIL ( SOYBEAN CANOLA ) CORN SYRUP VINEGAR EGG YOLK WATER SALT SPICE EGG WHITE CALCIUM EDTA AS A PRESERVATIVE ) SURIMI ( POLLOCK WATER POTATO STARCH WHEAT FLOUR SUGAR EGG WHITES SORBITAL MIRIN WINE SALT NATURAL AND ARTIFICIAL FLAVORS SODIUM TRIPOLYPHOSPHATE COLOR ADDED ) CRACKER CRUMBS ( ENRICHED FLOUR ( WHEAT FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE ( VITAMIN B1 ) RIBOFLAVIN ( VITAMIN B2 ) FOLIC ACID ) VEGETABLE SHORTENING ( PARTIALLY HYDROGENATED SOYBEAN AND/OR CANOLA OIL ) SUGAR HIGH FRUCTOSE CORN SYRUP SALT LEAVENING ( BAKING SODA MONOCALCIUM PHOSPHATE ) MALTED BARLEY FLOUR WHEY YEAST EXTRACT NATURAL FLAVOR SOYBEAN LECITHIN ) DIJON MUSTARD ( VINEGAR MUSTARD SEED SALT TUMERIC AND SPICES ) . LIQUID EGG ( WHOLE EGGS CITRIC ACID ) RED GREEN & YELLOW BELL PEPPERS WORCESTERSHIRE SAUCE ( VINEGAR MOLASSES HIGH FRUCTOSE CORN SYRUP ANCHOVIES WATER ONIONS SALT GARLIC TAMARIND EXTRACT CLOVES NATURAL FLAVORINGS ) SALT PEPPER SPICES NONFAT MILK LACTIC ACID CULTURE ROSEMARY EXTRACT 1/10TH OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO PRESERVE FRESHNESS. ALLERGENS: CONTAINS FISH EGG SHELLFISH SOY THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH. CAUTION: SHELL PARTICLES MAY BE NORMALLY ENCOUNTERED IN THIS PRODUCT.