INGREDIENTS: RUSTIC BREAD ( FILTERED WATER ORGANIC UNBLEACHED FLOUR ORGANIC WHOLE WHEAT ORGANIC RYE SOURDOUGH STARTER HONEY AND SALT ) SALAMI LOW SODIUM HAM ( CURED WITH: WATER DEXTROSE CONTAINS 2 PERCENT OR LESS OF: SALT POTASSIUM CHLORIDE SODIUM PHOSPHATES SODIUM ERYTHORBATE SODIUM NITRITE ) PROVOLONE CHEESE ( CULTURED PASTEURIZED COW MILK SALT RENNET ENZYMES ) CAPICOLLA HAM PESTO SAUCE ( WATER SOYBEAN OIL EGG YOLKS CORN SYRUP MODIFIED CORN STARCH SALT MALTODEXTRIN VINEGAR PARMESAN CHEESE ( PASTEURIZED MILK CHEESE CULTURES SALT ENZYMES ) GARLIC WHEY SPICES NATURAL FLAVOR ( MILK ) BASIL XANTHAM GUM SORBIC ACID AND CALCIUM DISODIUM EDTA ( USED TO PROTECT QUALITY ) OLIVE OIL PHOSPHORIC ACID PROPYLENE GLYCOL ALGINATE DISODIUM AUTOLYZED YEAST EXTRACT COLORED WITH SPINACH EXTRACT SOY LECITHIN ) ROASTED RED PEPPERS BABY SPINACH TOMATO RED ONION. CONTAINS: EGGS MILK WHEAT AND SOY THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH. KEEP REFRIGERATED.