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The Fresh Market General Tso's Noodle Bowl
16 oz
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The Fresh Market General Tso's Noodle Bowl

The Fresh Market General Tso's Noodle Bowl

16 oz
Details

Product information

Details

INGREDIENTS: THAI NOODLE SALAD ( COOKED CHOW MEIN NOODLES ( WHEAT FLOUR [ FLOUR NIACIN THIAMINE MONONITRATE RIBOFLAVIN REDUCED IRON FOLIC ACID BENZOYL PEROXIDE ASCORBIC ACID AMYLASE ] WATER CANOLA OIL SALT CORN STARCH POTASSIUM CARBONATE FOOD COLOR [ YELLOW #5 ] POTASSIUM SORBATE [ PRESERVATIVE ] ) YELLOW SPLIT PEAS RED PEPPERS TERIYAKI SAUCE ( NATURALLY BREWED SOY SAUCE [ WATER WHEAT SOYBEANS SALT ] WINE HIGH FRUCTOSE CORN SYRUP WATER VINEGAR SALT SPICES ONION POWDER SUCCINIC ACID GARLIC POWDER SODIUM BENZOATE. LESS THAN 1/10 OF 1% AS A PRESERVATIVE ) CANOLA OIL BROWN SUGAR SESAME OIL SCALLIONS SESAME SEEDS RICE VINEGAR SPICE-S FISH SAUCE ( ANCHOVIES SALT SUGAR WATER ) SALT MALTODEXTRIN MODIFIED TAPIOCA STARCH THAI BASIL CULTURED DEXTROSE SOY SAUCE POWDER ( SOY SAUCE [ WATER SOYBEAN WHEAT SALT ] AND MALTODEXTRIN ) ACETIC ACID SODIUM LACTATE MINCED GARLIC ( GARLIC WATER CANOLA OIL CITRIC ACID ) RED PEPPER FLAKES AUTOLYZED YEAST DRIED YEAST SODIUM DIACETATE CILANTRO OLEORESIN EGG WHITE LYSOZYME NISIN ) GENERAL TSO'S CHICKEN ( CHICKEN BREAST MEAT WATER SALT SODIUM PHOSPHATE BREADED WITH: ENRICHED WHEAT FLOUR ( BLEACHED WHEAT FLOUR NIACIN IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ENZYME ) CORN STARCH. BATTERED WITH: WATER CORN STARCH BLEACHED AND ENRICHED WHEAT FLOUR ( NIACIN IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ) MODIFIED POTATO STARCH RICE FLOUR DEXTRIN SALT NONFAT DRY MILK LEAVENING ( SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE MONOCALCIUM PHOSPHATE ) EGG WHITE POWDER EGG YOLK POWDER SILICON DIOXIDE ( PROCESSING AID ) XANTHAN GUM COOKED IN VEGETABLE OIL. ASIAN BBQ SAUCE: SUCROSE WATER SOY SAUCE [ WATER WHEAT SOYBEANS SALT LACTIC ACID SODIUM BENZOATE ( PRESERVATIVE ) ] . MODIFIED FOOD STARCH RICE SALT DEXTROSE SPICES SESAME SEEDS CORN SYRUP SOYBEAN OIL RED CHILI PEPPERS CORN SYRUP SOLIDS GARLIC DEHYDRATED GARLIC GARLIC JUICE LACTIC ACID CARAMEL COLOR XANTHAN GUM CHICKEN FLAVOR ( SALT HYDROLYZED CORN GLUTEN WHEAT GLUTEN SOY PROTEIN SUGAR CHICKEN FAT CORN STARCH PARTIALLY HYDROGENATED COTTONSEED OIL TAPIOCA MALTODEXTRIN DEHYDRATED ONION AUTOLYZED YEAST EXTRACT DISODIUM INOSINATE DISODIUM GUANYLATE TURMERIC THIAMINE HYDROCHLORIDE AND LACTIC ACID ) NATURAL FLAVOR VINEGAR SODIUM BENZOATE ( PRESERVATIVE ) . DISODIUM INOSINATE AND DISODIUM GUANYLATE PHOSPHORIC ACID CITRIC ACID SESAME SEEDS CHILI PEPPERS ) LIME GREEN ONIONS CONTAINS: WHEAT FISH EGGS MILK SESAME SEEDS AND SOY THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH.

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