INGREDIENTS: POTATOES MAYONNAISE ( SOYBEN OIL EGG YOLKS DISTILLED VINEGAR WATER SUGAR SPICE LEMON JUICE CONCENTRATE NATURAL FLAVOR CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR PAPRIKA ) SOUR CREAM ( CULTURED PASTEURIZED LIGHT CREAM AND NONFAT MILK POTASSIUM SORBATE [ TO PRESERVE FRESHNESS ] ENZYME ) CHEDDAR CHEESE ( PASTEURIZED CULTURED MILK SALT ENZYMES ANNATTO [ COLOR ] AND ANTICAKING AGENT MAY BE ADDED TO PREVENT CAKING ) BACON ( BACON [ CURED WITH WATER SALT SUGAR SODIUM ERYTHORBATE SODIUM NITRATE. MAY ALSO CONTAIN POTASSIUM CHLORIDE DEXTROSE SMOKE FLAVORING SODIUM PHOSPHATE HONEY POTASSIUM LACTATE SODIUM DIACETATE FLAVORING ] ) APPLE CIDER VINEGAR SALT SPICES MALTODEXTRIN CULTURED DEXTROSE SODIUM DIACETATE NATURAL SMOKE FLAVOR TURMERIC AND ANNATTO ( COLOR ) EGG WHITE LYSOZYME NISIN PREPARATION ( NISIN SALT ) . CONTAINS: MILK AND EGGS. THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH. KEEP REFRIGERATED.