INGREDIENTS: WHEAT PITA BREAD (STONE GROUND WHOLE WHEAT FLOUR WATER 2% OR LESS OF: SOYBEAN OIL BAKING POWDER [SODIUM BICARBONATE SODIUM ALUMINUM SULFATE CORN STARCH] CALCIUM PROPIONATE SALT GUAR GUM VEGETABLE MONO DIGLYCERIDES) FETA DRESSING (MAYONNAISE [SOYBEAN OIL WATER EGG YOLKS DISTILLED VINEGAR SALT SUGAR SPICE LEMON JUICE CONCENTRATE NATURAL FLAVOR OLEORESIN PAPRIKA] WATER FETA CHEESE [PASTEURIZED MILK CHEESE CULTURES SALT ENZYMES] LIGHT CREAM [MILK CREAM] CANOLA OIL DISTILLED VINEGAR MODIFIED TAPIOCA STARCH ROMANO CHEESE [CULTURED MILK SALT ENZYMES] SALT MODIFIED CORN STARCH SUGAR SPICES GRANULATED GARLIC GRANULATED ONION AND YEAST EXTRACT) LETTUCE CUCUMBERS ONION KALAMATA OLIVES (WATER SALT LACTIC ACID FERROUS GLUCONATE) FETA CHEESE (PASTEURIZED MILK CULTURES ENZYMES SALT) TOMATO WHIPPED CREAM CHEESE (PASTEURIZED MILK CHEESE CULTURES ENZYMES SALT). CONTAINS WHEAT SOY EGGS AND MILK. NOTE: KALAMATA OLIVES MAY CONTAIN PITS OR PIT FRAGMENTS. THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH. KEEP REFRIGERATED.