INGREDIENTS: GARLIC RISOTTO ( WATER PARMESAN CHEESE ( PASTEURIZED PART-SKIM COWS MILK CHEESE CULTURE SALT AND ENZYMES ) ONIONS COOKED CHICKEN BROTH RICE HEAVY CREAM WHITE WINE ( SULFITES ) WET GARLIC ( GARLIC WATER ) BUTTER ( PASTEURIZED CREAM SALT ) GREEN ONION PARMESAN CHEESE FLAVOR BASE ( PARMESAN CHEESE [ MILK CULTURES SALT ENZYMES ] SALT YEAST EXTRACT UNSALTED BUTTER [ CREAM FLAVORINGS ] CORN OIL OLIVE OIL CREAM POWDER SUGAR AND NATURAL FLAVORINGS ) EXTRA VIRGIN OLIVE OIL PARSLEY CHIVES KOSHER SALT ( SALT YELLOW PRUSSIATE OF SODA [ ANTI-CAKING AGENT ] ) ROSEMARY BASIL SUGAR BLACK PEPPER ) BATTER AND BREADING ( BATTER MIX ( WATER BATTER MIX [ WHEAT FLOUR YELLOW CORN FLOUR SUGAR SOY FLOUR SALT DEXTROSE LEAVENING { MONOCALCIUM PHOSPHATE SODIUM BICARBONATE } POLYSORBATE 80 ) BREADING ( CRACKER MEAL [ UNBLEACHED ENRICHED WHEAT FLOUR { WHEAT FLOUR NIACIN REDUCED IRON THIAMIN MONONITATE RIBOFLAVIN FOLIC ACID } ] BREAD CRUMBS [ CLEACHED WHEAT FLOUR DEXTROSE CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: YEAST PARTIALLY HYDROGENATED VEGETABLE OIL { SOYBEAN AND-OR COTTONSEED } SALT ] ) FRIED IN SOYBEAN OIL ( HYDROGENATED SOYBEAN OIL WITHTBHQ AND CITRIC ACID ADDED AS PRESERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT ) MAY ALSO CONTAIN COOKING SPRAY ( SOYBEAN OIL SOY LECITHIN NATURAL FLAVOR TBHQ [ TO PRESERVE FRESHNESS ] BETA CAROTENE [ COLOR ] PROPELLANT ) . CONTAINS: MILK WHEAT AND SOY. THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH.