This Italian-American dish is fresh, flavorful and ready to enjoy in just 10 minutes.

Garlic, lemon zest and tangy capers meld with white wine, butter and cream to create a traditional scampi sauce—perfect for our tender, succulent shrimp. We’ve peeled and deveined these easy-to-cook shellfish for even more time-saving convenience. Add fresh, pre-cut zucchini and yellow squash from The Fresh Market and perfectly-seasoned Wild Rice Pilaf for a healthy and satisfying meal.

Shrimp, Wild Rice Pilaf (water, White Rice, Wild Rice, Chicken Stock [chicken Stock, Salt], Chicken Fat, Rice Starch, Dehydrated Onion, Salt, Yeast Extract, Dehydrated Garlic, Spices, Celery Salt), Vegetables (zucchini, Yellow Squash), Scampi Sauce (water, Heavy Cream, Chicken Stock [chicken Stock, Salt], Chablis Wine, Garlic, Butter [cream, Salt], Rice Starch, Lemon Zest [lemon Peel, Cane Sugar, Natural Lemon Flavor], Capers [capers, Water, Vinegar, Salt], Lemon Juice Concentrate, Yeast Extract [natural Flavor, Salt, Yeast Extract], Chicken Fat, Dehydrated Garlic, Salt, Spice), Olive Oil, Seasoning (salt, Dehydrated Garlic, Dehydrated Onion, Cane Sugar, Spices).