INGREDIENTS: GROUND CHUCK GROUND PORK EGGS CITRIC ACID PARMESAN CHEESE (CULTURED PASTEURIZED COW MILK SALT RENNET ENZYMES) TOMATO SAUCE (TOMATOES SALT DEHYDRATED ONION DEHYDRATED GARLIC CITRIC ACID DEHYDRATED BELL PEPPER) BREADCRUMBS (ENRICHED FLOUR [FLOUR MALTED BARLEY NIACIN FERROUS SULFATE THIAMIN MONONITRATE {VITAMIN B1} RIBOFLAVIN {VITAMIN B2} FOLIC ACID] HIGH FRUCTOSE CORN SYRUP PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS] WATER SALT CONTAINS 2 PERCENT OR LESS OF YEAST BROWN SUGAR HONEY MOLASSES SUGAR WHEAT GLUTEN WHEY SOY FLOUR WHOLE WHEAT FLOUR RYE FLOUR CORN FLOUR OAT BRAN CORN MEAL RICE FLOUR POTATO FLOUR BUTTER MONO- AND DIGLYCERIDES SODIUM AND/OR CALCIUM STEAROYL LACTYLATE SOY LECITHIN CALCIUM CARBONATE) YEAST NUTRIENTS [AMMONIUM SULFATE CALCIUM SULFATE MONOCALCIUM PHOSPHATE] DISTILLED VINEGAR SKIM MILK BUTTERMILK LACTIC ACID CALCIUM PROPIONATE POTASSIUM SORBATE ROMANO CHEESE MADE FROM COWS AND/OR SHEEP MILK [SKIM MILK CHEESE CULTURE SALT ENZYMES] SPICES ONION GARLIC CELERY PAPRIKA {COLOR} PARSLEY OREGANO BLACK PEPPER BASIL FENNEL) THOMAS SAUCE (CANOLA OIL BALSAMIC VINEGAR KETCHUP [TOMATO CONCENTRATE DISTILLED VINEGAR SUGAR SALT ONION POWDER SPICE NATURAL FLAVORS] WATER SUGAR APPLE CIDER VINEGAR CORN SYRUP HONEY WORCESTERSHIRE SAUCE [DISTILLED VINEGAR DEXTROSE SALT SUGAR CARAMEL COLOR SILICON DIOXIDE GARLIC SPICES CITRIC ACID NATURAL SPICE EXTRACTIVES ANNATTO COLOR] OLIVE OIL SALT SPICES XANTHAN GUM ONIONS ITALIAN HERB BLEND (OREGANO BASIL MARJORAM ROSEMARY SAGE GARLIC SAVORY) GREEN PEPPERS. ALLERGENS: CONTAINS: MILK WHEAT SOY EGG. ALLERGY NOTICE: PREPARED IN A SHARED ENVIRONMENT WITH PEANUTS TREE NUTS SOY WHEAT DAIRY AND EGG.