INGREDIENTS: CHICKEN TOMATO SAUCE (ORGANIC TOMATO PUREE ORGANIC TOMATOES SALT ORGANIC ONIONS ORGANIC SOYBEAN OIL ORGANIC PARMESAN CHEESE [CULTURED PASTEURIZED ORGANIC MILK SALT POWDERED CELLULOSE MICROBIAL ENZYMES] ORGANIC GARLIC ORGANIC GARLIC POWDER ORGANIC BASIL ORGANIC OREGANO) MOZZARELLA CHEESE (PASTEURIZED COWS MILK SALT RENNET ENZYMES) PARMESAN CHEESE (CULTURED PASTEURIZED COWS MILK SALT RENNET ENZYMES) BREADCRUMBS (BREAD CRUMBS (ENRICHED FLOUR [FLOUR MALTED BARLEY NIACIN FERROUS SULFATE THIAMIN MONONITRATE {VITAMIN B1} RIBOFLAVIN {VITAMIN B2} FOLIC ACID] HIGH FRUCTOSE CORN SYRUP PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS] WATER SALT CONTAINS 2% OR LESS OF YEAST BROWN SUGAR HONEY MOLASSES SUGAR WHEAT GLUTEN WHEY SOY FLOUR WHOLE WHEAT FLOUR RYE FLOUR CORN FLOUR OAT BRAN CORN MEAL RICE FLOUR POTATO FLOUR BUTTER DOUGH CONDITIONERS [MONO- AND DIGLYCERIDES SODIUM AND/OR CALCIUM STEAROYL LACTYLATE SOY LECITHIN CALCIUM CARBONATE] YEAST NUTRIENTS [AMMONIUM SULFATE CALCIUM SULFATE MONOCALCIUM PHOSPHATE] DISTILLED VINEGAR SKIM MILK BUTTERMILK LACTIC ACID CALCIUM PROPIONATE {PRESERVATIVE} POTASSIUM SORBATE {PRESERVATIVE} ROMANO CHEESE MADE FROM COW'S AND/OR SHEEP'S MLIK [SKIM MILK CHEESE CULTURE SALT ENZYMES] SPICES ONION GARLIC CELERY PAPRIKA {COLOR} PARSLEY OREGANO BLACK PEPPER BASIL FENNEL). CONTAINS: SOY MILK WHEAT. ALLERGY NOTICE: PREPARED IN A SHARED ENVIRONMENT WITH PEANUTS TREE NUTS SOY WHEAT DAIRY EGG FISH AND SHELLFISH.