INGREDIENTS: FILLING: CABAGE CHICKEN CARROT ONION CELERY SUGAR VEGETABLE OIL SESAME FLAVORED OIL ( SOY BEAN OIL SESAME OIL ) AND NO MORE THAN 2 PERCENT OF GARLIC POWDER BLACK PEPPER SHITTAKE MUSHROOM VERMICELLI YEAST EXTRACT TEXTURED SOY FLOUR SALT BROWN RICE. CRUST: BLEACHED WHEAT FLOUR ENRICHED ( NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID MALTED BARLEY FLOUR POTASSIUM BROMATE ) WATER CORN STARCH EGG SALT ASCORBIC ACID & CITRIC ACID AS ANTI-OXIDANT FD & C YELLOW #5 & #6. CONTAINS: WHEAT SOY AND EGG. THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK WHEAT SOY FISH AND SHELLFISH.