11 g protein (Per serving). 5 g fiber (Per serving). Banza: 11 g protein; 5 g fiber; 25 g net carbs (per serving net carbs = total carbs - dietary fiber). Vs. Brown Rice: 3 g protein; 2 g fiber; 36 g net carbs (per serving net carbs = total carbs - dietary fiber). Gluten free. Certified Gluten-free. Vegan. High protein. Non-GMO. Non GMO Project verified. nongmoproject.org. Rice made from chickpeas. Powered by chickpeas. Chickpeas make delicious rice. That's why we used them to make Banza Rice. So now it's your turn. Brilliant burrito bowl? Perfect paella? Fabulous fried rice? Rockin' risotto? Take your next mouth-watering meal up to a notch! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get cooking tips and delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

Chickpeas, Potato Starch, Xanthan Gum, Sea Salt

Cooks in 4 minutes. Directions: 1. Bring a medium pot of water to a rolling boil (about 8 cups). Add 1-2 tablespoons salt (optional). 2 Add Banza, stir, and reduce to a simmer. 3. Cook to desired firmness, stirring frequently, about 4-5 minutes (expect foam). 4. Drain using a fine mesh strainer. 5. Return to pot and add 1 tablespoon olive oil or butter (optional). Fluff with a fork and enjoy!