5 simple ingredients. 6 handmade biscuits. Made by hand. The Callie's adventure started in 2005 with the goal of making my mother's tender, buttery, handmade biscuits a tradition for biscuit lovers near & far. Whether you're revouring these decadent biscuits around the kitchen table or in one of our Callie's hot little biscuit eateries, we love being a part of your culinary adventure. Enjoy! Carrie Morey, Founder. Southern Staples in a store, online, or served hot. Ready at Callie's Hot Little Biscuit eateries. Biscuits; biscuit mix; pimento cheese; cheese crisps; carolina grits; cocoa & creams. The Callie's way. www.calliesbiscuits.com. (at)callieshotlittlebiscuit. (hashtag)beabiscuit. Facebook. Instagram. Twitter. Pinterest. For more nutritional info, visit calliesbiscuits.com. Made in the USA.

Flour ((wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (sodium Acid Pyrophosphate, Baking Soda Monocalcuim Phosphate), Salt), Buttermilk (whole Milk, Natural Culture, Salt), Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Butter (pasteurized Cream, Salt), And Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).

Reheating Instructions: Keep frozen until use. Do not thaw. Preheat oven to 400 degrees F. Remove biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 20-25 minutes oven times may vary. Open the fail so the biscuit tops are exposed. Bake for 5 more minutes until golden brown.

Morning: Serve with runny egg, crisp bacon. Noon: Serve with mayo; avocado roasted tomato. Night: Serve with friend chicken pickles; hot sauce.